Airbnb Services

Chefs in Tokyo

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Special French Course by Chef Koi

We specialize in cuisine that transcends genre, making the most of seasonal ingredients.

20%off Private Dining: Ex-Ambassador Chef

Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

Luxury Edomae sushi by Satoshi

Traditional Edomae sushi is elevated with the solid skills and knowledge cultivated at a Michelin-starred restaurant. With six years in business and over 300 events under my belt as a traveling chef, I deliver the ultimate dining experience wherever you are.

Private Chef for Sicilian Cuisine

We serve traditional Southern Italian cuisine made with organic ingredients.

The fresh taste of the season by Oda Island

With the theme of the gentle breath of spring, Korean fermentation and spices are fused with Italian cuisine. We present the light flavor of seasonal vegetables as a memorable dish.

Hiro's fusion cuisine: French, Japanese, and global travel-inspired dishes

I have experience as a section chef at a three-star restaurant, and I am currently serving food to well-known individuals as a traveling chef.

Luxury Private Sushi Experience in Tokyo

Drawing on travels to 50+ countries tasting sushi, I offer authentic omakase at your home or hotel using fresh Tsukiji ingredients. Halal & vegetarian options available.

Tsubasa's seasonal French course

Based on our ability to serve large groups and our delicate French cuisine, we will offer extraordinary dishes made with seasonal ingredients and a unique space.

Yui's healthy Japanese brunch course

We serve healthy dishes made with seafood and seasonal vegetables grown as naturally as possible. We do not use seasonings or ingredients that contain meat or additives such as chemical seasonings.

Chef Daiki's specials and fusion cuisine from across Japan

This is a chef's selection course that expresses the fermentation and aging techniques learned in Denmark and the craftsmanship of French cuisine through the sensibilities of a Japanese chef.

Seasonal multi-course meal prepared by Takeshige

Drawing on our many years of experience, knowledge, and expertise gained at a Michelin 3-star restaurant, we will help you bring vibrant dishes to your dining table.

Masatakaが手掛ける高級出張鮪

Taking advantage of the unique characteristics of business trips, we can flexibly accommodate requests that would be difficult to fulfill at a sushi restaurant location.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry