Chefs in Kamakura

Chef in Tokyo

Authentic off-premises sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder, and comfort: FoodLaboOttimo. As a general rule, we cook the rice on-site, use the highest-quality rice, and serve the sushi freshly made right in front of you. Please be sure to contact us in advance if the venue does not have kitchen facilities, plates, or other necessary items. In such cases, there may be dishes that we are unable to serve. In addition to the areas listed, we can also travel to more distant locations such as Karuizawa and Izu. In such cases, there may be additional travel costs, which we will discuss with you at the time of booking.

Chef in Tokyo

[Promo:Tokyochef] Wagyu & Fresh Cheese Course

We specialize in homemade fresh cheese, and our dishes, which draw on our many years of experience in Italian cuisine, are popular with many customers, who return to enjoy them again and again.

Chef in Hakone

Chef Yosuke's Nouvelle Cuisine French Cuisine

We offer French cuisine prepared with the techniques learned at the Imperial Hotel to all our guests.

Chef in Tokyo

Special French Course by Chef Koi

We specialize in cuisine that transcends genre, making the most of seasonal ingredients.

Chef in Tokyo

English-Speaking Japanese Cuisine Chef Kazu

Traditional Japanese Cuisine, Kaiseki, Farm to table, English Support,

Chef in Tokyo

Kazuki's Luxury Travel Chef Service

French, Italian, and Teppanyaki cuisine with a Japanese foundation