Chefs in Fujiyoshida

Chef in Tokyo

English Speaking Chef Kazu Japanese CuisineKaiseki

Authentic Kaiseki & Japanese cuisine • Fluent English • Seasonal Seafood & A5 Wagyu Experience

Chef in Other (International)

Special French Course by Chef Koi

We specialize in cuisine that transcends genre, making the most of seasonal ingredients.

Chef in Tokyo

Authentic off-premises sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder, and comfort: Food LaboOttimo. You can order with a 20% discount by entering the limited-time promotional code "TOKYOCHEF" We cook the rice on-site, using the best quality rice, and serve freshly made sushi right in front of you. Please contact us in advance if you do not have kitchen equipment, dishes, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please contact us regarding additional travel expenses.

Chef in Tokyo

A full-course meal prepared by a Michelin-starred chef | Standard

I have cooked for prominent individuals from various fields, including executives from well-known listed companies and professors from renowned universities.

Chef in Izu

Specializing in seafood dishes Italian chef who travels to restaurants　 Hagiwara　

Featuring fresh seafood caught in Suruga Bay. Vigorous vegetables delivered from organic farms. Of course, seasonal items We also incorporate seasonal, short-lived natural ingredients. Using techniques that make the most of Italian ingredients, We prepare carefully prepared dishes.

Chef in Tokyo

By Sushi Kitajima Authentic Edomae Sushi

We prepare Edomae sushi, a Japanese tradition, right in front of you. In addition to sushi, you can also enjoy appetizers and à la carte dishes made with Japanese ingredients. Check out our Instagram for more details!! ★ The schedule is closed to prevent duplicate reservations, so please confirm via message. We look forward to hearing from you.