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Chefs in Fujiyoshida
Find a unique service hosted by local professionals on Airbnb.
Savour a Private Chef Delight in Fujiyoshida


Chef in Tokyo
Authentic off-premises sushi made with red vinegar by FoodLaboOttimo
Delivering inspiration, wonder, and comfort: FoodLaboOttimo. Basically, we cook the rice on-site, use the best quality rice, and serve freshly made sushi right in front of you. Please contact us in advance if you do not have kitchen facilities, plates, etc. If there is no parking, we may not be able to visit. We can also travel to distant areas such as Karuizawa and Izu. In that case, there may be a separate travel fee, so please discuss this with us at the time of booking.


Chef in Hakone
A full-course dinner by yousuke, a chef dedicated to French cuisine
We offer French cuisine prepared with the techniques learned at the Imperial Hotel to all our guests.


Chef in Tokyo
By Sushi Kitajima Authentic Edomae Sushi
We prepare Edomae sushi, a Japanese tradition, right in front of you. In addition to sushi, you can also enjoy appetizers and à la carte dishes made with Japanese ingredients. Check out our Instagram for more details!! ★ The schedule is closed to prevent duplicate reservations, so please confirm via message. We look forward to hearing from you.


Chef in Tokyo
A full-course meal prepared by a Michelin-starred chef | Standard
I have cooked for prominent individuals from various fields, including executives from well-known listed companies and professors from renowned universities.


Chef in Tokyo
Chef Kazu・Fluent English・Kaiseki
Authentic Kaiseki in Tokyo • Farm-to-Table • Fluent English • Custom Menus Available


Chef in Tokyo
A Luxury Meal by Yoshiaki
I am responsible for catering for numerous leading companies. From casual gatherings to business dinners, we offer meal options tailored to the occasion.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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