Airbnb Services

Chefs in Vauhallan

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Exceptional meal with your private chef

Every request is unique, I pay close attention to the origin of the products to offer you a tailor-made offer

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

Private Chef – French cuisine with an African twist

Treat yourself to a gastronomic experience, where French cuisine meets the richness of African terroirs. For the duration of a meal, your table is transformed into an elegant and warm journey.

Menu according to the occasion and desires

I offer you a unique experience with seasonal and sustainable products. Whether you are vegetarian or a meat lover, I can accommodate your requests.

Pauline cooks for you

For me, cooking is a way to create, bring people together, and share moments around a table.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, pleasure and audacity.

Refined home cooking by Chefsandchill

Cooking is a passion that is shared, an art that provokes sensations and emotions. Enjoy expertise learned in the greatest Michelin-starred restaurants in France.

Turn your home into a restaurant

Fusion, French, and Moroccan cuisine, fresh produce, spices, seasonal.

Customized menu

Worthy of a gourmet restaurant

Private Chef Noémie

French cuisine, regional terroir, local products, creativity, gastronomy.

Private Chef François

French cuisine, tradition, authentic flavors, culinary pairings.

Private Gastronomic Experience with Resident Chef

Custom cuisine, exceptional products, discreet and refined service. A private gastronomic experience, designed to adapt to your location and your most demanding expectations

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry