Airbnb Services

Chefs in Veyrier-du-Lac

Find a unique service hosted by local professionals on Airbnb.

All Chef services

French and seasonal gastronomic experience

50% off, up to €150 off with the code BACKTOCHEF. Creative French cuisine, seasonal produce and custom menus, inspired by our travels and our passion for gastronomy

Fine Mediterranean-inspired cuisine

50% off, up to €150 discount with the code BACKTOCHEF. Cuisine that respects the seasons and ingredients, anti-waste, Mediterranean-inspired, specializing in vegetarian cuisine

Special offer, World cuisine by Chef Benoît

I cook at your home, from the market to the plating, for a truly shared experience. Thirty years of experience at the service of one idea: to delight you and share a beautiful meal, without you having to do anything.

Special offer: Private Chef at your service

50% off, up to €150 off, with the code BACKTOCHEF Dishes prepared with care, respecting the ingredients and the seasons. Listening to your wishes, I adapt to your requests to create an unforgettable experience.

Ethical and sustainable gourmet menus by Morgan

Special offer: Get 50% off, up to €150, with the code BACKTOCHEF. Tasty and original cuisine made with local, organic products

Special offer, French gastronomy by François

Special offer: get 50% off (up to €150) with code BACKTOCHEF for first-time bookers only. French terroir cuisine enhanced with exotic flavors like Yuzu and Timut pepper.

Special offer, Culinary preparations by Julien

Special offer: Get 50% off, up to €150 off with the code BACKTOCHEF. I pay special attention to the quality of the products and to refined cooking.

Special Offer, Culinary Experience

50% off, up to €150 off with the code BACKTOCHEF Enjoy a private seasonal dinner, combining Alpine terroir, gastronomic expertise, and the art of entertaining. An elegant, responsible, and customized experience in your own home.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry