Airbnb Services

Chefs in Villeneuve-Loubet

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Leticia Giner - Private Chef - Custom Menu

From creative bistronomy to Michelin-starred restaurants, I have forged my own signature style: authentic, elegant, and generous.

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavors of the Côte d'Azur at every meal.

Yacht Tapas & Mediterranean Cuisine

Fresh, friendly, and refined cuisine. Gourmet tapas to share, barbecued grills, fresh salads, and light dishes inspired by Mediterranean flavors.

Flavors and Disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine delivered straight to your palate

Seasonal and local cuisine

My policy is to serve my customers with quality, local and seasonal products.

Provençal dinners by Chef François Savin

As a local, Provençal cuisine is in my DNA. Trained at Georges Blanc (3 stars) and Château Saint-Martin (2 stars), I have been a private chef for over ten years.

Seafood dinners by Pascal

I was the personal chef for wealthy Russians, including Boris Berezovsky.

Friendly and inspired home cooking

Invite a chef to your kitchen who will show you that vegetables can be full of flavor, deliciousness and inventiveness!

Brunch at home

A brunch cooked directly at your home, designed according to your desires

Refined dinner by Manon

I offer customized meals tailored to guests' preferences.

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Provençal and Gourmet Cuisine by a Private Chef

I offer bespoke culinary services based on seasonal products.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry