Airbnb Services

Chefs in Asnières-sur-Seine

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Authentic home meals by Suhan

Hi, I’m Suhan , a professional private chef , A comforting, home-style meal prepared in your Airbnb. Simple, delicious dishes made with fresh ingredients — merci

Chef Fanny's desserts

I offer classes in Paris or at home, gourmet boxes, and my services as a private chef. Contact me to customize your boxes according to the number of people.

Gourmet menu tailored by Virginie

My cooking is creative, lively and intuitive, inspired by nature, the seasons and the products I come across. I would create a menu that reflects your personality to enhance your stay.

An experiential Fine Dining: Modern French Fusion

Blends classic French techniques with modern fine dining sophistication. I focus on delivering not only a gastronomy type of cuisine but an overall fine dining, class, comfortable experience at home.

Private Chef - Lauréna Kuyo

I have worked for great chefs, including Yannick Alléno, Alain Ducasse and Rémi Chambard.

Private Chef Melora

Fusion cuisine combining French traditions and spicy flavors from around the world.

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavors.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, pleasure and audacity.

Vietnamese flavored meals by Ange Hong-Lan

I have opened several restaurants with Asian cuisine flavors internationally.

Seasonal French menus by Amina

Valentine's Day Special Offer! As a home chef, I had the opportunity to cook for Lacoste and Bonne Maman.

Gourmet Truffle Experience

Enjoy a culinary experience around the truffle at home: tailor-made menus from starter to dessert.

Private Chef Giuseppe

Creative cuisine combining memory, intuition and poetry to transform the meal.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry