Chefs in Aubervilliers

My journey, my hand, my heart on your plate

"The refinement of a great restaurant... in the privacy of your home." • Each meal becomes a tailor-made, friendly experience, where the chef cooks, serves, and shares.

Private Chef Caroline

Seasonal cuisine, authentic products, joyful cooking, respect for taste.

Seasonal menu: winter signature, chef Neraudeau

Valentin Neraudeau, author of "From the Family Garden to Exceptional Tables", having worked alongside Michel Guérard. Seasonal culinary creations adaptable to your tastes and allergies.

Creative tables by Stanislas

I have worked worldwide and more recently at La Table de Cybèle.

Private Chef Yohan Dzierzbicki / isda

My goal is to offer every guest an unforgettable experience by showcasing dishes crafted with the finest seasonal ingredients.

Creative menus by Faustine

As a home chef, I imagine creative recipes that combine aesthetics and indulgence.

Sweet moments with Chef Fanny

I prepare delicious homemade desserts and create a sweet and friendly atmosphere for an unforgettable sweet moment.

Creative meals by Carla

I offer a cuisine inspired by my work in Michelin-starred restaurants.

An experiential fine dining A Modern French Fusion

Blends classic French techniques with modern fine dining sophistication.

Private Chef Andrea

Italian cuisine, tradition, creativity, adapted dishes, sensory experience.

Private Chef Melora

Fusion cuisine combining French traditions and spicy flavors from around the world.

Chef's menus from your fridge by Philippe

As the head of Michelin-starred restaurants since 2009, I create recipes to enhance everyday life.