Chefs in Bagnolet

Creative tables by Stanislas

I have worked worldwide and more recently at La Table de Cybèle.

Private Chef Yohan Dzierzbicki / isda

My goal is to offer every guest an unforgettable experience by showcasing dishes crafted with the finest seasonal ingredients.

Creative menus by Faustine

As a home chef, I imagine creative recipes that combine aesthetics and indulgence.

Sweet moments with Chef Fanny

I prepare delicious homemade desserts and create a sweet and friendly atmosphere for an unforgettable sweet moment.

Creative meals by Carla

I offer a cuisine inspired by my work in Michelin-starred restaurants.

Private Chef Andrea

Italian cuisine, tradition, creativity, adapted dishes, sensory experience.

Chef's menus from your fridge by Philippe

As the head of Michelin-starred restaurants since 2009, I create recipes to enhance everyday life.

AlkimiaChef by Giovanni

Specialized in Italian cuisine, I create experiences from cozy home dinners to elegant events, blending tradition, flavor, and a true taste of Italy.

Sunny dishes by Federica

I cooked for Parisian art galleries and the stylist Nadège Vanhee-Cybulski.

Gastronomic discovery with chef Kirill

I am passionate about my job as a cook; I have been working as a cook for over 12 years, and now as a chef, I am fully committed to my work.

Home-cooked meal by Laura

Several starred experiences, then tailor-made creation for private services, from lunch to weddings of 200 people

Seasonal and tasty cuisine by Nathan

Homemade, tasty, and seasonal meals, prepared at home for a comfortable and convenient stay. Taste local flavors without lifting a finger.