Chefs in Boulogne-Billancourt

My journey, my hand, my heart on your plate

"The refinement of a great restaurant... in the privacy of your home." • Each meal becomes a tailor-made, friendly experience, where the chef cooks, serves, and shares.

Cyprien, Private Chef at Home

Adaptable and rigorous, I will be able to adapt to your desires. English-speaking and curious, I am always ready to take on new challenges and introduce you to my cooking.

Private Chef Caroline

Seasonal cuisine, authentic products, joyful cooking, respect for taste.

Plant-based fine dining by Anaelle

Vegetable cuisine, flavors of the world, organic, local seasonal ingredients.

Seasonal menu: winter signature, chef Neraudeau

Valentin Neraudeau, author of "From the Family Garden to Exceptional Tables", having worked alongside Michel Guérard. Seasonal culinary creations adaptable to your tastes and allergies.

Creative tables by Stanislas

I have worked worldwide and more recently at La Table de Cybèle.

Private Chef Yohan Dzierzbicki / isda

My goal is to offer every guest an unforgettable experience by showcasing dishes crafted with the finest seasonal ingredients. Jusqu’au 4 février 100€ offert dès 150€ d’achat avec le code : YUMMY100

Creative menus by Faustine

As a home chef, I imagine creative recipes that combine aesthetics and indulgence.

Authentic and modern dishes by Arnaud

Bernard Loiseau trained me in the art of gastronomy 30 years ago.

Elegant world cuisine by Elodie

€100 off for bookings of €150 or more - code YUMMY100 - Payment and booking before February 4 - can be used later! My cooking pays tribute to the integrity of fresh and seasonal ingredients.

Profiteroles and chouquettes by Chef Fanny

€100 OFF A MINIMUM PURCHASE OF €150 WITH THE CODE YUMMY100 (valid until 02.04.26). I prepare delicious desserts and create a soft and friendly atmosphere for an unforgettable moment

Creative meals by Carla

I offer a cuisine inspired by my work in Michelin-starred restaurants.