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Chefs in Boulogne-Billancourt

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Savour a private chef delight in Boulogne-Billancourt

Chef

Paris

Modern French and Italian menu by Maxime

I’m a self-made chef with a love for inspirational cooking, at the crossroads of my origins, my passion and my grandmother comforting soul food. With a CAP (Certificate of Professional Competence) graduated with honors from Ecole hôtelière Paris Drouant, I draw my inspiration between world's most iconic cooking methods from France and traditional & contemporary italian recipes.

Chef

Paris

Global flavors by Prerana

5 years of experience I've worked in various kitchens, from Michelin-starred restaurants to catering kitchens. From chocolaterie to pâtisserie, I've gained skills in diverse culinary environments. I worked in a Michelin-starred restaurant, honing my skills in a fast-paced environment.

Chef

Market feast by Or

10 years of experience Hands-on experience in top Parisian restaurants and culinary heritage from North Africa. Trained in Levantine, Mediterranean, and North African cooking techniques. Led kitchens at Miznon, Shouk, and Dalia in Paris.

Chef

Simply French by Maylis

6 years of experience Creating dining experiences that bring people together is my passion. I honed my culinary skills at L'Atelier des Chefs in 2019. Creating meals that are delicious, enjoyable, and make guests happy brings me joy.

Chef

Paris

French Food by Jeff

20 years of experience Private home chef, I cooked for an interior designer in the Vosges. I trained in culinary, pastry, and charcuterie management. I was a chef and pastry chef in renowned establishments.

Chef

Traditional Italian Cooking by Daniele

19 years of experience I worked at Michelin-starred restaurants. I studied at the Hotel School of Rome and obtained a Bac Pro with 80/100. I helped get the title of the best Italian restaurant in London in 2015.

All chef services

Classic French dining by Jean

8 years of experience I trained at Tour d’Argent and Le Meurice, later becoming a private chef. I trained under Yannick Alleno, a master of regional innovation. I worked at Tour d’Argent, a historic Parisian restaurant.

Caterer gourmand by Boris

9 years of experience I offer tailor-made services for professional events in Île-de-France. I have taken training in catering and hospitality management. I have worked for companies like RATP, Claudie Pierlot, Chanel, SNCF, Deezer.

Private dining by michelin starred chef

15 years of experience I specialize in unique fare, with a focus on sustainability and seasonality. I trained in Tokyo, mastering the art of sushi making and also trained at Fäviken. I led the kitchen at Mandarin Oriental, creating innovative dishes that delighted guests.

Seasonal French cuisine with Chef Lucie

8 years of experience Creative cooking pecializing in refined, seasonal cuisine using local French products I learned through hands-on experience while traveling, particularly in Polynesia. I specialize in refined and seasonal cuisine, using local French products.

Afro-Caribbean fine dining by Jonathan

8 years of experience I bring high-end cooking to clients and offer consulting services to elevate fine dining. I trained in Guadeloupe before expanding my horizons in the UK and Paris. I honed my craft in top luxury hotels like The Peninsula and Plaza Athénée.

Authentic French cuisine by Eglantine

8 years of experience I'm a chef specializing in fresh & seasonal French cuisine, with a preference for organic. I honed my skills at Le Desnoyez in Paris and earned a CAP Cuisine diploma. I worked in culinary publishing for Alain Ducasse before I began my career in the kitchen.

Traditional French menu by Ashiq

11 years of experience With a foundation built in the restaurant industry, I now work as a personal chef. I completed my studies in London before honing my skills in various restaurants. I've cooked for a wide range of renowned guests.

High in color by Simon

10 years of experience Trained with 2-star restaurant chefs. I obtained my Baccalaureate and BTS after 5 years of study. I had the opportunity to share my kitchen with big fashion houses.

Innovative Mediterranean cuisine by Laura

18 years of experience My main focus is creating seasonal, sustainable, and locally sourced dishes. My culinary skills have been shaped by my global travels and hands-on experience. My passion for food takes me to Europe, where emerging chefs inspire my innovative menus.

Journey of taste by Laura

14 years of experience I'm a private chef who specializes in Mediterranean, Asian, and French cuisines. Focus on nutrition, food trends, and special diets. I'm a foodie with an insatiable interest and deep knowledge of food and wine.

Private Chef Experiences, Redefined by Akhil

15 years of experience I specialize in fine dining & global cuisines, including Scandinavian, Indian, & Japanese. I trained under chefs such as René Redzepi, Pascal Barbot, and Magnus Ek. I collaborated with renowned European chefs like René Redzepi, Pascal Barbot, & Magnus Ek.

Pastry excellence by Adrien

10 years of experience I specialize in French cuisine, have worked at Michelin-starred restaurants. I honed my skills at La Table du Boisniard & Têtedoie. I lead the pastry team at Maxim's, creating desserts for an iconic restaurant. Enjoy with me a family lunch or a romantic diner directly at your place.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least two years working in the culinary industry