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Chefs in Cernusco sul Naviglio

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Cernusco sul Naviglio

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Chef in Milan

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti.

Chef in Milan

Domenico gourmet experience - bespoke cuisine

Choosing a private chef means enjoying a tailor-made experience. What sets me apart is the absolute attention to the person, creating unique gastronomic journeys, with style and emotions.

Chef in Lombardy

Chef at home your ingredients, my hands

Complete management of the preparation of dishes using ingredients provided by the customer

Chef in Lombardy

Private chef for exclusive cooking experiences

He has worked in prestigious companies such as Martini Bistrot Dolce & Gabbana, Hotel Palazzo Parigi 5*L, and Catering Da Vittorio 3 Michelin stars.

Chef in Lombardy

Sensory Kitchen

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for each ingredient and for ourselves

Chef in Milan

A touch of barbecue in your kitchen

I bring American barbecue techniques into your kitchen. A dedicated service for those who do not have outdoor spaces for grilling.

All Chef services

Tradition at the table with Chef Alex

passion, professionalism and a wealth of experience in Mediterranean cuisine

Bespoke Private Dining Experience in Milan

Tailored menus crafted with care, seasonal ingredients and expert attention to your tastes — from intimate dinners to small private gatherings in Milan.

Private Chef Alessandro

Artisan mozzarella, burrata, savory baking, private chef events.

Creative specialties by Nicola

I have cooked for famous people, such as Pupi Avati and Claudio Bisio.

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

Private Chef Simone

Italian, kosher, seasonal, luxury dining, bespoke culinary experiences.

Umami Sushi Chef

Italian, Japanese, seasonal, ethical gastronomy, fresh ingredients.

The Art of Eating Well: Private Experience

I have worked with companies such as Four Seasons, Crazy Pizza, artisanal workshops, and high-end restaurants. I currently collaborate with Minor Hotels, specifically for NH Hotels.