Airbnb Services

Chefs in Cinisello Balsamo

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Creative specialties by Nicola

I have cooked for famous people, such as Pupi Avati and Claudio Bisio.

Private Chef Simone

Italian, kosher, seasonal, luxury dining, bespoke culinary experiences.

Umami Sushi Chef

Italian, Japanese, seasonal, ethical gastronomy, fresh ingredients.

Cheffly: Your Private Chef at Home with a Gourmet Menu

Private chef at home for exclusive dinners, romantic evenings, or gatherings with friends. Custom menu, carefully selected ingredients, gourmet plating, and final cleaning. You enjoy the experience; we take care of the rest.

The Art of Eating Well: Private Experience

I have worked with companies such as Four Seasons, Crazy Pizza, artisanal workshops, and high-end restaurants. I currently collaborate with Minor Hotels, specifically for NH Hotels.

Italian fusion dining by chef Daniele

Low-temperature cooking is my specialty. I love tradition but enjoy making fusion cuisine.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

Private Chef Luca

Italian, seasonal, Michelin technique, attention to detail.

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences: beautiful and original dishes.

Taste Italy at Your Airbnb – Private Chef

Experience Italian cooking with a chef who’s worked in Michelin-starred restaurants.

Sensory Kitchen

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for each ingredient and for ourselves

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry