Airbnb Services

Chefs in Novara

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

In the kitchen with Franco Aliberti

I was named Best Chef Under 30 by the Identità Golose Guide.

My menus

I am the co-founder of the Mama Gin spirits brand.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Sushi omakase

Selection of 10 different nighiri sushi pieces prepared in front of the customer using a variety of premium-quality fish (tuna belly / aged fish / amberjack / eel, etc.), plus 4 fusion dishes and dessert.

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences: beautiful and original dishes.

Private catering with Dines

I have 6 years of experience in Michelin-starred and non-Michelin-starred restaurants, and today I am the chef at Dines, my own private restaurant business.

Mediterranean specialties by Emilio

I have collaborated with prestigious organizations, including the Vatican.

Alvarez Chef: I cook for celebrities

Experience haute cuisine with Chef Alvarez: a sensory journey between innovation and tradition. Starred menus and excellent raw ingredients to transform your every meal into an unforgettable event.

Personal chef at home

Sicilian, Milanese, seasonal ingredients, traditional, contemporary cuisine.

Authentic Italian cuisine

Genuine Italian cuisine, fresh and zero-kilometer ingredients, creativity and art on the plate.

Flavors of Italy: Authentic, Participatory Cuisine

This type of experience made me realize that cooking is also about teaching, sharing, and creating a moment that people will remember.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry