Airbnb Services

Chefs in Samois-sur-Seine

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

Private Gastronomic Experience with Resident Chef

Custom cuisine, exceptional products, discreet and refined service. A private gastronomic experience, designed to adapt to your location and your most demanding expectations

Private Chef François

French cuisine, tradition, authentic flavors, culinary pairings.

Exceptional plant-based meal with Chef Maëva

As a chef in a Parisian restaurant, I also come to your home! I explore the full richness of plants through bold, generous creations deeply rooted in the seasons.

Taste the world by Baptiste

Join the journey; you probably won't want to come back...

Private gourmet dinner with a private chef

Treat yourself to a full gourmet dinner in your accommodation. The service includes 3 appetizers, a starter, a main course, and a dessert, prepared with seasonal products.

Exceptional meal with your private chef

Every request is unique, I pay close attention to the origin of the products to offer you a tailor-made offer

Seasonal French dining par Nabil

Bistronomic cuisine, seasonal, private culinary experience, sharing.

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

The Sauvaje Table by Chloé

Vibrant, seasonal cuisine inspired by markets, travel, and sharing. Carefully selected products, generous plates with contemporary flavors.

Tailored dinner by Mathieu Buneaux

With a wealth of varied experience, I apply all my know-how to each preparation. Flexibility and adaptability are my greatest qualities in the kitchen. I'll make sure to respond to every request.

Turn your home into a restaurant

Fusion, French, and Moroccan cuisine, fresh produce, spices, seasonal.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry