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Chefs in Segrate

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Segrate

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Chef in Lombardy

Tradition at the table with Chef Alex

passion, professionalism and a wealth of experience in Mediterranean cuisine

Chef in Lombardy

Chef Pippo's Explosion of Flavors

My creations blend the flavors of modern and traditional cuisine, revealing perfect combinations.

Chef in Lombardy

Sensory Kitchen

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for each ingredient and for ourselves

Chef in Milan

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti.

Chef in Lombardy

Tradition revisited with Chef Alberto

from the study of the raw material to the tradition at the table

Chef in Milan

Barbecue, street food style

I came up with this service for large groups who want to enjoy a taste of America here too. American BBQ in a sandwich!

All Chef services

Enjoy the smoky notes of a classic American BBQ

I combine American BBQ cooking techniques with Italian cuisine to offer you a unique experience that blends tradition, innovation, and authenticity.

Umami Sushi Chef

Italian, Japanese, seasonal, ethical gastronomy, fresh ingredients.

Italian dining by Giulio

A former restaurant owner in Italy, I love to share my passion for food.

The Italian Table Alessandro Luerti Personal Chef

Personal chef, catering, private service, menu design, kitchen management.

Private Chef Stefano

Mediterranean, international influences, seasonality, quality raw materials.

Refined menus curated by Stefano

I worked as a TV chef.

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and for companies such as Estée Lauder and Nike during three Olympic Games. I appear on TV shows.

Traditional cuisine by Niccolò

I work as a head chef at the Ottocene restaurant.

Mastering Italy: Pasta, Risotto & More

Giorgio Pintzas Monzani is a chef, culinary educator, and food writer. He works as a chef for major events, food congresses, and showcooking, He is active as a writer and gastronomic communicator.

Caribbean flavors by the Boricua Chef

The Boricua Chef (Boris Haber), a chef trained in Havana, offers a Cuban and Caribbean culinary experience with traditional recipes and modern reinterpretations of meat and fish dishes.