Airbnb Services

Chefs in Suresnes

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Flavors of France and Beyond, by Benoit

Homemade cuisine from the heart, fresh and bursting with flavors from around the world!

Discover Afro-Gastronomy by Chef Sonia

Passionate about haute cuisine, I invite you to explore the riches of African gastronomy subtly fused with French cooking techniques through my cuisine.

JOÜY at the table - private meals by Nicola Casties

French, Latin and Asian influences, aromatic cuisine, private

Seasonal and tasty cuisine by Nathan

Homemade, tasty, and seasonal meals, prepared at home for a comfortable and convenient stay. Taste local flavors without lifting a finger.

Creative tasting menus by Stuart

I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

Authentic home meals by Suhan

Hi, I’m Suhan , a professional private chef , A comforting, home-style meal prepared in your Airbnb. Simple, delicious dishes made with fresh ingredients — merci

South American fusion meals by Omar

I was a chef at Yora in the Galeries Lafayette Le Gourmet and on a riverboat.

The J&C Catering & Home Chef Workshop

Tailor-made culinary experiences that are modern, creative, and full of emotion. Caterer, private chef, or dinner at home, we create moments that are as much about the experience as the food✨

Refined meals by Eric

My work has been seen in Vogue France and I have published cookbooks.

Japanese home cooking by Miho

In Paris, I worked in a bakery-pastry shop,

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

Authentic Japanese Food Experience in Paris Area

As a private chef, I cook family and traditional Japanese plates as found in izakaya's

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry