Airbnb Services

Chefs in Suresnes

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Gourmet menu tailored by Virginie

My cooking is creative, lively and intuitive, inspired by nature, the seasons and the products I come across. I would create a menu that reflects your personality to enhance your stay.

Eventful culinary creations by Alexandre

I cooked live at the BFM Awards and the Salon de l'Agriculture in Paris.

Private Chef - Lauréna Kuyo

I have worked for great chefs, including Yannick Alléno, Alain Ducasse and Rémi Chambard.

Private Chef Melora

Fusion cuisine combining French traditions and spicy flavors from around the world.

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavors.

Home-cooked meals by Laura

Several starred experiences, then tailor-made creation for private services, from lunch to weddings for 200 people

Private Chef – For Daily Life & Special Occasions

Whether you’re after daily nourishment or planning something special — I’m Sarah, Private Chef in Paris. I create culinary rhythms tailored to your life, style, and taste.

Vietnamese flavored meals by Ange Hong-Lan

I have opened several restaurants with Asian cuisine flavors internationally.

Seasonal and tasty cuisine by Nathan

Homemade, tasty, and seasonal meals, prepared at home for a comfortable and convenient stay. Taste local flavors without lifting a finger.

Gourmet Truffle Experience

Enjoy a culinary experience around the truffle at home: tailor-made menus from starter to dessert.

Private Chef Giuseppe

Creative cuisine combining memory, intuition and poetry to transform the meal.

Creative tasting menus by Stuart

Right Now - Valentine's Day Menu - Available! I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry