Airbnb Services

Chefs in Barlassina

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Barlassina

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Chef in Milan

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti.

Chef in Lombardy

Taste Italy at Your Airbnb – Private Chef

Experience Italian cooking with a chef who’s worked in Michelin-starred restaurants.

Chef in Milan

Domenico gourmet experience - bespoke cuisine

Choosing a private chef means enjoying a tailor-made experience. What sets me apart is the absolute attention to the person, creating unique gastronomic journeys, with style and emotions.

Chef in Lombardy

Chef at home your ingredients, my hands

Complete management of the preparation of dishes using ingredients provided by the customer

Chef in Lombardy

Sensory Kitchen

My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for each ingredient and for ourselves

Chef in Milan

A touch of barbecue in your kitchen

I bring American barbecue techniques into your kitchen. A dedicated service for those who do not have outdoor spaces for grilling.

All Chef services

Tradition at the table with Chef Alex

passion, professionalism and a wealth of experience in Mediterranean cuisine

Bespoke Private Dining Experience in Milan

Tailored menus crafted with care, seasonal ingredients and expert attention to your tastes — from intimate dinners to small private gatherings in Milan.

Chef: Michelin Experience & Cooking Classes

"I combine stellar technique and Neapolitan tradition for authentic and refined experiences."

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

The Art of Eating Well: Private Experience

I have worked with companies such as Four Seasons, Crazy Pizza, artisanal workshops, and high-end restaurants. I currently collaborate with Minor Hotels, specifically for NH Hotels.

In the kitchen with Franco Aliberti

I was named Best Chef Under 30 by the Identità Golose Guide.

Italian fusion dining by chef Daniele

Low-temperature cooking is my specialty. I love tradition but enjoy making fusion cuisine.

Private Chef Martina

Passion for cooking that respects raw ingredients and the environment, catering and restaurants.

My menus

I am the co-founder of the Mama Gin spirits brand.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Sushi omakase

Selection of 10 different nighiri sushi pieces prepared in front of the customer using a variety of premium-quality fish (tuna belly / aged fish / amberjack / eel, etc.), plus 4 fusion dishes and dessert.