Chefs in Fiesole

Tradition & Creativity by Chef Massimiliano

In his kitchen, he only uses quality ingredients, carefully selected by the chef.

Traditional Tuscan Gluten/f with Barbara

Local, fresh, quality ingredients; simple cooking inspired by family pasta traditions.

From Lucca to the whole world

4 years of experience Self-taught training and courses at the International Academy of Italian Cuisine in Lucca, specializing in traditional Italian cuisine and personalized menus for private events.

Private Chef gabriella

Tuscany, fresh pasta, regional recipes, selected raw ingredients.

Tuscan and Mediterranean dining by Alessandro

Chef with training in international cuisine and solid experience gained in important hotels and restaurants. Attention to the quality and seasonality of the ingredients for a unique experience

Tuscany All Inclusive

Traditional cuisine, seasonal raw ingredients, mountain and sea cuisine.

Renaissance of taste with Chef Alessandro

Professional chef with extensive experience abroad in hotels and restaurants, international and Italian regional Tuscan cuisine, I love to let my guests follow the process and the creation of the dish

Private Chef Alessia

High-end catering with local products, traditional Italian, international, innovative cuisine

Tuscany in bites

Tuscan cuisine of the past, authentic, original recipes, enriched with creativity and passion. Tuscany is not lived, it is eaten

Private Chef loic

French and Italian cuisine, refined raw ingredients, innovation, tradition.

Authentic without compromise

True Tuscan cuisine, an intimate and exclusive experience. A private dinner prepared on the spot, with selected local ingredients, traditional recipes and great attention to detail.

Chinese home dishes by Sasha

I bring, delicious authentic Chinese flavors to your table using local ingredients.