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Chefs in Foiano della Chiana

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Savour a Private Chef Delight in Foiano della Chiana

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Grandma’s recipes with chef Lucrezia

I learned to cook with my grandmother when I was 3 years old. After that, I studied at various culinary schools in Italy and abroad, and I completed a sommelier course for wine and olive oil. I love traditional recipes.

Pizza Experience for Private Dinners and Events

I come straight to your place with my oven and… let the magic begin! I prepare classic, traditional Italian pizzas on the spot, and for dessert… let yourself be amazed by my tiramisu pizza!

Tuscan cuisine and more by Chef Gabriella

Tuscany, regional cuisine, fresh pasta, modern recipes.

Customized Italian dinner with Chef Simone Santini

My cuisine starts with fresh, seasonal ingredients, carefully chosen from local markets and producers. I work with care, discretion, and respect.

Traditional Italian menu by Chef Nicholas

Innovative and experimental style with a focus on taste and combinations.

Tuscany in bites

Tuscan cuisine of the past, authentic, original recipes, enriched with creativity and passion. Tuscany is not experienced, it is eaten

Handmade, made for you by Chef Pio

My creations reflect tradition and craftsmanship, hand in hand with a contemporary approach, enhancing local and seasonal ingredients with modern techniques to create authentic dishes.

Chiara's Creative Cuisine

My dishes combine the fundamentals of Tuscan cuisine with the cooking of my family, my grandmothers, and my region, along with a healthy dose of creativity and experimentation.

Lunch, dinner & cooking class at your home

Traditional Italian cuisine

Dinner with Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavors. I like to bring classic traditional flavors up to date, to make simplicity complex

Chef Emma's traditional Italian cuisine

I am a private chef and cooking instructor specializing in seasonal, refined, and customized Italian dishes.

Fresh, local cuisine with no additives

My cuisine is made up of local history and recipes, freshly prepared and bursting with freshness

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry