Airbnb Services

Chefs in Ivry-la-Bataille

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Exceptional plant-based meal with Chef Maëva

As a chef in a Parisian restaurant, I also come to your home! I explore the full richness of plants through bold, generous creations deeply rooted in the seasons.

Private Chef Tarek

French cuisine, mastery of heat and cooking times, spices, and citrus fruits.

Private chef & concierge services

Private dinners, receptions, cocktail parties... French cuisine tailored to your desires, from traditional to street food, and a concierge service to orchestrate your daily life.

Contemporary French cuisine by Margot Beck

Bistronomic, plant-based cuisine, food and wine pairings.

Turn your home into a restaurant

Fusion, French, and Moroccan cuisine, fresh produce, spices, seasonal.

Gourmet menu tailored by Virginie

My cooking is creative, lively and intuitive, inspired by nature, the seasons and the products I come across. I would create a menu that reflects your personality to enhance your stay.

The love of the plate by Taiipoda

My mission is to awaken your curiosity with masterful, sometimes surprising, combinations. I work with seasonal products and try to prioritize local sourcing as much as possible.

Menu by chef adama karamoko

Passion and experience at the service of my guests

Global tastes by Patrick

Let me take you on a global taste tour with a variety of cuisines at your fingertips.

Chef Andrea Corbi

Private chef at home Private dinners & personalized experiences Private events (birthdays, celebrations) Intimate weddings & receptions Authentic Italian cuisine Mediterranean cuisine

Custom kitchen

Each meal is designed with you in mind

Elegant world cuisine by Elodie

My cooking pays tribute to the integrity of fresh and seasonal ingredients.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry