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Chefs in Kita City

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Kita

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Chef in Tokyo

English Speaking Chef Kazu Japanese CuisineKaiseki

Authentic Kaiseki & Japanese cuisine • Fluent English • Seasonal Seafood & A5 Wagyu Experience

Chef in Shinjuku City

Wagyu and sake pairing by an Expert

I pair premium wagyu and craft sake for an unforgettable dining experience.

Chef in Tokyo

Kazuki's Luxury Travel Chef Service

French, Italian, and Teppanyaki cuisine with a Japanese foundation

Chef in Tokyo

Sho: A Journey through Edomae Sushi

We also collaborate with a members-only restaurant in Tokyo and a well-known French restaurant to deliver sushi to a wide range of customers. We offer Edomae sushi for on-site events, making it suitable for families with children, guests with pets, and large groups.

Chef in Tokyo

The fresh taste of the season by Oda Island

With the theme of the gentle breath of spring, Korean fermentation and spices are fused with Italian cuisine. We present the light flavor of seasonal vegetables as a memorable dish.

Chef in Tokyo

Authentic off-premises sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder, and comfort: Food LaboOttimo. You can order with a 20% discount by entering the limited-time promotional code "TOKYOCHEF" We cook the rice on-site, using the best quality rice, and serve freshly made sushi right in front of you. Please contact us in advance if you do not have kitchen equipment, dishes, etc. If there is no parking nearby, we may not be able to visit. We can also travel outside the area. Please contact us regarding additional travel expenses.

All Chef services

Special French Course by Chef Koi

We specialize in cuisine that transcends genre, making the most of seasonal ingredients.

Artful fine dining by Keisuke

I have catered for hundreds of clients, including well-known brands such as Dior.

20％off Private Dining: Ex-Ambassador Chef

Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

Luxury Edomae sushi by Satoshi

Traditional Edomae sushi is elevated with the solid skills and knowledge cultivated at a Michelin-starred restaurant. With six years in business and over 300 events under my belt as a traveling chef, I deliver the ultimate dining experience wherever you are.

Private Chef for Sicilian Cuisine

We serve traditional Southern Italian cuisine made with organic ingredients.

Hiro's fusion cuisine: French, Japanese, and global travel-inspired dishes

I have experience as a section chef at a three-star restaurant, and I am currently serving food to well-known individuals as a traveling chef.

Yui's healthy Japanese brunch course

We serve healthy dishes made with seafood and seasonal vegetables grown as naturally as possible. We do not use seasonings or ingredients that contain meat or additives such as chemical seasonings.

Creative cuisine with a focus on additive-free ingredients

We use domestic ingredients / additive-free / pesticide-free, organic ingredients to deliver wonderful, lovingly prepared dishes that are good for both the mind and body.

Chef Daiki's specials and fusion cuisine from across Japan

This is a chef's selection course that expresses the fermentation and aging techniques learned in Denmark and the craftsmanship of French cuisine through the sensibilities of a Japanese chef.

Luxury Private Sushi Experience in Tokyo

Drawing on travels to 50+ countries tasting sushi, I offer authentic omakase at your home or hotel using fresh Tsukiji ingredients. Halal & vegetarian options available.

Tsubasa's seasonal French course

Based on our ability to serve large groups and our delicate French cuisine, we will offer extraordinary dishes made with seasonal ingredients and a unique space.

HAYATO's Business Travel Cuisine & Catering Service

Niçoise cuisine is a wonderful culinary tradition that blends French and Italian influences. We transform this regional cuisine into a restaurant dish and serve it to nearly 100 guests each month.