Chefs in Kita City

Chef’s table with Renzo Rodriguez

Always let the fresh ingredients be the protagonist in my food and share my knowledge and experience that I have learned in my journey with my customers to make an amazing meal experience.

Kazuki's Luxury Travel Chef Service

French, Italian, and Teppanyaki cuisine with a Japanese foundation

Delicate Japanese Cuisine by Masaya

With a focus on Japanese cuisine, I leverage my professional chef certification and industry experience to offer innovative multi-course meals featuring refined, seasonal techniques that honor the four seasons.

Authentic off-premises sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, wonder, and comfort: FoodLaboOttimo. As a general rule, we cook the rice on-site, use the highest-quality rice, and serve the sushi freshly made right in front of you. Please be sure to contact us in advance if the venue does not have kitchen facilities, plates, or other necessary items. In such cases, there may be dishes that we are unable to serve. In addition to the areas listed, we can also travel to more distant locations such as Karuizawa and Izu. In such cases, there may be additional travel costs, which we will discuss with you at the time of booking.

Japanese fusion by Chef Kristiana

As a Private Chef living abroad, my cooking style is always evolving. I want to share my love for cooking and make use of local ingredients to showcase my culinary story through each dish I make.

Artful fine dining by Keisuke

I have catered for hundreds of clients, including well-known brands such as Dior.

Authentic Edomae Sushi – Haru No Sushi

Specializing in sushi, we have prepared sushi for many celebrities using ingredients delivered directly from the production area.

Private Chef federico

Italian, traditional, family recipes, private dining, intentional simplicity.

A Luxury Meal by Yoshiaki

I am responsible for catering for numerous leading companies. From casual gatherings to business dinners, we offer meal options tailored to the occasion.

From Chef Arakawa: Authentic teppanyaki cuisine featuring Wagyu beef as the main ingredient

Even at locations without teppanyaki equipment, we can provide a professional-grade teppanyaki grill and stove to offer authentic teppanyaki cuisine. *This will be a business trip from Osaka. For business trips within the Tokyo metropolitan area, an additional business trip fee of ¥40,000 is required. (To be paid on site)

Authentic French and Italian Cuisine by nomade kitchen

In 2017, we launched our on-site catering service, nomade kitchen. With the theme of creating deliciousness and enjoyment, we offer cuisine and experiences that are not only delicious but also inspiring.

Washoku: Creating Washoku-Inspired Dishes

Drawing on our previous work experience and expertise in business travel catering, we offer Japanese cuisine with Western influences and creative twists.