Chefs in Monticello Brianza

Flavors of Italy by Cristina

I create national-themed dinners and specialties such as lasagna and panzerotti.

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

Davide Batti Chef: Exclusive Dining/Cooking Class

“I combine Michelin-starred techniques and Neapolitan tradition to create authentic, refined experiences.” Custom menus for extended stays. Contact me for an exclusive, no-obligation consultation.

The Art of Eating Well: Private Experience

I have worked with companies such as Four Seasons, Crazy Pizza, artisanal workshops, and high-end restaurants. I currently collaborate with Minor Hotels, specifically for NH Hotels.

Italian Pizza Chef at Your Table by Andrea

Crafting pizzas with a unique sourdough and seasonal menù you won’t find anywhere else. I will bring my professional equipment including ovens, stainless steel tables and my custom made pizza section.

Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and for companies such as Estée Lauder and Nike during three Olympic Games. I appear on TV shows.

Cheffly: Your Private Chef at Home with a Gourmet Menu

Private chef at home for exclusive dinners, romantic evenings, or gatherings with friends. Custom menu, carefully selected ingredients, gourmet plating, and final cleaning. You enjoy the experience; we take care of the rest.

Private chef on Lake Como: Italian cuisine

We bring the Italian cuisine we love to the table: traditional recipes, quality ingredients, and a personal touch. Private dinners and cooking classes for an authentic and convivial experience.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Starred by last name only

My cooking is that of family Sundays: the flavors of my grandmother and mother, recipes that taste of home, with a creative and gourmet touch that surprises without betraying tradition.

Enjoy the smoky notes of a classic American BBQ

I combine American BBQ cooking techniques with Italian cuisine to offer you a unique experience that blends tradition, innovation, and authenticity.