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Chefs in Orange Park Acres

Find a unique service hosted by local professionals on Airbnb.

All Chef services

French-Californian Classics

Bringing three decades of michelin star experience to every dish and dining experience!

Soul Food Sunday by Chef Mikhail

I bring years of soul food experience and Southern flavor to every dish—crafted with love, tradition, and that homemade touch that speaks from the heart.

SimplyGourmetbyK

I thrive on inspiring people though sharing my food. A balance between healthy Mediterranean with the perfect amount of splurge. Organic seasonal ingredients that offer a special dining experiences.

Farm-to-table & seafood feasts by Ricardo

My Latin American and Mediterranean heritage inspires my cooking style.

The Seasonal Chef’s Table — Nordic x Japanese

Fluent in table talk, with years of experience from A-listers to super yachts—bringing flavor, finesse, and a little magic to every dining experience. It's a party! IG: @caviarcitizen

Creative LA dining by Bryan

Cooking with fresh ingredients and creativity is how I connect with, and nourish, people.

California fresh farm to table

Expertly curated menus designed with freshness in mind

Dining Experiences by Private Chef Benjamin

European farm to table, vegan, keto, pescatarian, local & home grown produce.

Bringing Thailand to your Table

Each dish is crafted with love and passed down tradition bringing Thailand to your plate.

Seasonal Mediterranean Menus by Christine

I'm a California-based chef who is inspired by the cuisines of Italy, France, and Greece.

Cali-Caribbean Dining By Chef Solomon

Eat Pan African flavors from all over the world! A once in a life time dining experience

Southern Touch By Chef D

I provide culinary services for intimate dinners, large events, and cooking lessons.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry