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Chefs in Passignano sul Trasimeno

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Savour a Private Chef Delight in Passignano sul Trasimeno

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Chef in Umbria Countryside

Michelin Experience by Chef Leonardo Perisse

Expertise in contemporary Italian cuisine and fine dining, creation of bespoke menus, management of private events, innovative cuisine, and experience working in international settings.

Chef in Tuscany Countryside

The Authentic Tuscany at the Table with Chefs Rocco and Gianluca

True Tuscan cuisine, an intimate and exclusive experience. A private dinner prepared on the spot, with selected local ingredients, traditional recipes and great attention to detail.

Chef in Tuscany Countryside

Tuscan BBQ: Traditional, flavorful cooking over an open fire

Slow cooking over an open flame, just like in the old days: that's the hallmark of Tuscany Private Chef. We select local ingredients. We transform Tuscan tradition into a private, authentic, and bespoke experience.

Chef in Tuscany Countryside

Tuscan flavors by Chef Gabriele

Personal cuisine, aromatic herbs, a harmony of flavors, and culinary emotions.

Chef in Tuscany Countryside

Tuscan cuisine and more by Chef Gabriella

Tuscany, regional cuisine, fresh pasta, modern recipes.

Chef in Umbria Countryside

Pizza Experience for Private Dinners and Events

I come straight to your place with my oven and… let the magic begin! I prepare classic, traditional Italian pizzas on the spot, and for dessert… let yourself be amazed by my tiramisu pizza!

All Chef services

Chiara's Creative Cuisine

My dishes combine the fundamentals of Tuscan cuisine with the cooking of my family, my grandmothers, and my region, along with a healthy dose of creativity and experimentation.

Chef Emma's traditional Italian cuisine

I am a private chef and cooking instructor specializing in seasonal, refined, and customized Italian dishes.

Tuscan feasts by AB Personal Chefs & Catering

We were founded by Alessio Berionni, a private chef from Umbria who has worked in Michelin-starred restaurants and cooked alongside culinary greats like Alain Ducasse and Gordon Ramsay.

Fresh, local cuisine with no additives

My cuisine is made up of local history and recipes, freshly prepared and bursting with freshness

Italian cousine with Chef Diego

Cuisine that combines Italian tradition, technique, and innovation with local products.

Rochemba & Sushi Omakase

Japanese, South American, and Nikkei cuisine that is seasonal, fresh, refined, and tailored, where everything is based on the raw materials and the seasonality of the organic ingredients.

Private Chef Lorenzo

Tuscany, game, fish, handmade pasta, tradition and innovation

Valdorcia Private Chef's traditional menus

The project offers gastronomic itineraries based on zero-kilometer ingredients produced by local businesses.

Private Chef Experiences by Clochez

Completely tailored experiences, all over Europe, featuring all kinds of cuisine and types of dining. With 200+ accurately selected chef Clochez offers dining experiences in the comfort of your home!

Tuscany on Your Table – by Kitchen Lovers

We create authentic Tuscan food experiences wherever you stay, bringing tradition, passion and real connection to the table. More than cooking: sharing moments.

Gourmet dinner by Chef Giacomo Petri

I have prepared dinners for celebrities and weddings with carefully selected ingredients.

Tuscany at the Table with Chef Roberto

Tuscany on the table with Chef Roberto: an authentic Tuscan cuisine experience. Try Chef Roberto's Cuisine, learn traditional recipes, and enjoy the dishes in a friendly, family atmosphere.