Airbnb Services

Chefs in Pourcieux

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Yannis

Mediterranean, refined, pastry, colorful cuisine, gourmet.

Private Chef Mounia

Moroccan and French cuisine, seasonal dishes, creativity, and freshness.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private Chef Stanislas

A custom-made kitchen that is elegant and accessible, with traditional and creative techniques.

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Private Chef Nicolas

Modern Provençal, seasonal, local products, personalized cuisine

Seasonal Flavors

Passionate about exceptional products, I offer creative and elegant seasonal cuisine. Each menu is custom-designed to offer my guests a unique gastronomic experience.

Private Chef - Cindy Ugo - Inspired Cuisine

Seasonal cuisine, inspired by the moment, to help you (re)discover the plant-based approach and its infinite possibilities. Cuisine Vers Soi @ Instagram – Facebook

Custom service by Chef Jérémy Jouanen

A personal chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to offer a high-end, customized culinary experience.

Fusion & Healthy Cuisine Private Chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Tailor-made menus for your stay, seasonal ingredients, elegant presentation.

Local delicacies menu

Local products that I work with passion and simplicity to bring finesse and indulgence to your meal

Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry