Airbnb Services

Chefs in Romano di Lombardia

Find a unique service hosted by local professionals on Airbnb.

All Chef services

My menus

I am the co-founder of the Mama Gin spirits brand.

Sushi omakase

Selection of 10 different nighiri sushi pieces prepared in front of the customer using a variety of premium-quality fish (tuna belly / aged fish / amberjack / eel, etc.), plus 4 fusion dishes and dessert.

Private Chef Luca

Italian, seasonal, Michelin technique, attention to detail.

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences: beautiful and original dishes.

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

Private catering with Dines

I have 6 years of experience in Michelin-starred and non-Michelin-starred restaurants, and today I am the chef at Dines, my own private restaurant business.

Alvarez Chef: I cook for celebrities

Experience haute cuisine with Chef Alvarez: a sensory journey between innovation and tradition. Michelin-starred menus and excellent ingredients to transform every meal into an unforgettable event.

Personal chef at home

Sicilian, Milanese, seasonal ingredients, traditional, contemporary cuisine.

Mediterranean flavors by Giusy

I have cooked for well-known people, including the entrepreneur Robert Mimran.

Authentic Italian cuisine

Genuine Italian cuisine, fresh and zero-kilometer ingredients, creativity and art on the plate.

Neapolitan chef for dinners, events, and catering

A Neapolitan chef who combines Mediterranean tradition, precision, and passion in every dish.

Flavors of Italy: authentic, hands-on cooking

This type of experience made me realize that cooking is also about teaching, sharing, and creating a moment that people will remember.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry