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Chefs in Tavarnelle Val di Pesa

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Savour a Private Chef Delight in Tavarnelle Val di Pesa

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Chef in Tuscany Countryside

Tuscan flavors by Chef Gabriele

Personal cuisine, aromatic herbs, a harmony of flavors, and culinary emotions.

Chef in Montespertoli

Marcella's Tuscan cuisine

Specialized in homemade pasta and bread, I offer unique culinary experiences.

Chef in Florence

Italian flavors by Valentina

I combine traditional Italian techniques, local and organic ingredients and wine tasting.

Chef in Umbria Countryside

Michelin Experience by Chef Leonardo Perisse

Expertise in contemporary Italian cuisine and fine dining, creation of bespoke menus, management of private events, innovative cuisine, and experience working in international settings.

Chef in Tuscany Countryside

Chef Lulu at Opera

I learned to cook with my grandmother when I was 3 years old. Then I studied in various cooking schools in Italy and abroad and attended the sommelier course for wine and oil. I love traditional recipes

Chef in Tuscany Countryside

Private Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavors.

All Chef services

Private dinner wherever you want with Chef Enrico Menna

Personal Chef, always seeking authentic flavors in the simplicity of premium ingredients. Goal: “To bring back memories of the past and create new ones for the future”

Meet in Tuscany Traditional Tuscan Flavors

Master of Tuscan cuisine, specializing in fresh, seasonal ingredients and high quality products. Over 20 years of experience in food and beverage and customer service. Restaurateur and sommelier.

Aperi-Lobster

I have over 15 years of experience in the F&B industry, specializing in the preparation and presentation of aperitifs, including the selection and pairing of beverages, and the handling of high-quality ingredients such as Maine lobster.

Traditional Tuscan Gluten/f with Barbara

Local, fresh, quality ingredients; simple cooking inspired by family pasta traditions.

From Lucca to the whole world

4 years of experience Self-taught training and courses at the International Academy of Italian Cuisine in Lucca, specializing in traditional Italian cuisine and personalized menus for private events.

Private Chef Francesco

Italian, seasonal, authentic, tradition, and innovation.

Tuscany at the Table

Premium Ingredients, Experience, Professionalism, and Passion. The tradition and flavors of authentic Tuscany. Many years of service to share the flavors and values of our land

Renaissance of taste with Chef Alessandro

Professional chef with extensive experience abroad in hotels and restaurants, international and Italian regional Tuscan cuisine, I love to let my guests follow the process and the creation of the dish

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, and the creation of emotional journeys. Bespoke private events and cooking classes, available for entire groups or as individual masterclasses.

Home Chef Salvadori Irene

I want to offer you a unique experience that combines conviviality and the tradition of Tuscan culture. A special treat to add to your stay that will become part of your emotional baggage.

Private Chef gabriella

Tuscany, fresh pasta, regional recipes, carefully selected ingredients.

Tuscan and Mediterranean dining by Alessandro

Chef with training in international cuisine and solid experience gained in important hotels and restaurants. Attention to the quality and seasonality of the ingredients for a unique experience