Airbnb Services

Chefs in Sesto Fiorentino

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Lorenzo

Traditional Italian dishes, Tuscan cuisine, and expert pizza and bread making.

Private Chef Fabio

Tuscany, traditional cuisine, creative, fresh, seasonal ingredients.

Chef Simone's elegant dinners

I have worked in the kitchens of top-tier restaurants, including Le Calandre.

Private Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavors.

Taste itineraries curated by Pino Bucci

In 2020, chef of the Sanremo Festival. In 2025, he was featured in the top culinary guide

Private dinner wherever you want with Chef Enrico Menna

Personal Chef, always seeking authentic flavors in the simplicity of premium ingredients. Goal: “To bring back memories of the past and create new ones for the future”

Traditional Italian menu by Nicholas

Innovative and experimental style with a focus on taste and combinations.

From Lucca to the whole world

4 years of experience Self-taught training and courses at the International Academy of Italian Cuisine in Lucca, specializing in traditional Italian cuisine and personalized menus for private events.

Pizza Party with Alessandro

I organize pizza tours with my portable oven (dim 50x50x29.5) outdoors, at home to see the spaces, the service includes an appetizer, a pizza tour of max 4 pizzas of your choice and a dessert.

Tradition & Creativity by Chef Massimiliano

In his kitchen, he only uses quality ingredients, carefully selected by the chef.

Traditional Tuscan Gluten/f with Barbara

Local, fresh, quality ingredients; simple cooking inspired by family pasta traditions.

Private Chef Francesco

Italian, seasonal, authentic, tradition and innovation.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry